Do you like colorful food? Trying new flavors? Using fresh herbs and veggies for quick recipes? These recipes are drawn from Emily Barney’s collection of international cookbooks and have been popular with her family and friends. This is the best… Continue Reading
This is a nice recipe that you can dress up or down, making it from premium ingredients or from simple pantry items. But even if you’re making it from scratch, you can save time by making the salsa ahead since… Continue Reading
These are two great recipes for January because they’re very healthy and use pantry ingredients with a couple fresh fruits and vegetables to liven them up. You can adjust the seasoning in the tagine to make it spicy or not,… Continue Reading
Not Real-i Chili 1 can black beans 1 can kidney beans 1 can garbanzo beans 1 can corn 1/2 can petite diced tomatoes with green chilies 1 package chili seasoning 1 package ground meat (chicken, turkey, beef) Serves about 2… Continue Reading
This is a family favorite in our house, especially around this time of year. The magazine I found the recipe in is held together by a lot of tape and luck at this point so I recently wrote up the… Continue Reading
Thanks to Dawn Young for submitting this tasty 7 Layer Taco dip recipe post! Try this delicious crowd-pleaser dip! Put some music on, prepare this dip while you sip a glass vino, and enjoy!
Orrechiette with toasted breadcrumbs from Becky Ammerman (DTC Library) I love this simple pasta dish in part because it heats up so well the next day as leftovers. The recipe for this comes from Giada De Laurentiis’s ‘Everyday Italian’. Orrechiette, which means ‘little… Continue Reading
Corn Salsa Flapjacks I’ve been making these savory dinner pancakes for years. Since I usually have most of the ingredients in the pantry, it takes very little time to mix them up and cook them. You can top them with… Continue Reading